24 shares, June–December (weekly through October, 1 share per month in November & December)

Get freshly baked sourdough bread weekly! Flavors and varieties will range seasonally, including a fresh herb loaf, our classic peasant boule with rye, and even sourdough english muffins. Sometimes your share will also include special bonus treats Lindsey whips up like sourdough crackers and cookies! All made with flours from Ground Up Grain in Hadley, MA, using Lindsey’s beloved sourdough starter, Helga.

Each bread share will be packed in our compostable paper bags (feel free to compost them with us!).

12%–15% discount off market price (depending on item)